Our Story

Housed within Foxglove Bar & Kitchen on Wellington’s waterfront, sits WOLF.

Inspired by New York’s opulent steak restaurants, WOLF by Foxglove is a contemporary and carnivorous twist on a traditional concept.

The carefully curated menu celebrates the finest cuts of locally sourced New Zealand beef and sustainable seafood with a wide variety of signature sides perfectly designed to accompany your feast.

Every dish has been developed to devour by Foxglove’s head chef, Jigar Rajput, with the aid of group culinary experts Len Baldwin and Terry Morgan. Using state of the art meat aging processes, fierce flame-powered grills, and modern culinary techniques they’ve created a unique food offering like no other in Wellington

The cutting-edge food offering is matched with impeccable service, fine wines, and an extensive beverage selection, all in an inspired setting - creating a captivating culinary experience.